I made some apple-sage seitan on sunday that fit itself into two dishes this week. I just used the basic seitan 'o greatness recipe, baked, swapping the spices for more garlic, pepper, thyme, and sage. I added in one apple, chopped finely. It came out really really good. I had it over a salad of pea shoots, green cabbage, daikon, more apples, and a curried ranch dressing.

I made a MASSIVE bowl of soup monday night using the seitan again. It also has lentils, kale, and onions. I also had a tiny bit of quinoa left in a box, so I dumped that in for bonus nutritional value.

Leeeetle apple hand-pies! I used the recipe off of VeganYumYum, except subbing homemade applesauce for the blueberries. I love things that make a fabulous breakfast and dessert!

Dinner tonight was a tempeh-nori salad in a wrap with pea shoots. Sweet potato fries as a side! Num!


that seitan sounds delicious! what a great idea... your dinners this week look extra yummy to me. sorry you got sick, but glad you are feeling better!
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