
I made some Isa Pizza, from Vegan with a Vengeance, last week, topped with the cashew ricotto, pesto, tomato sauce, zucchini, and fire-roasted red peppers. Um, yum!! I love this pizza and it is worth all the time it takes to make all the different toppings.

The other night, my sis and I made DOUGHNUTS. Heavenly, I tell ya. I used this recipe, which I have used once before, with great results. We rolled them in a powdered sugar/cinnamon mix and I even piped in some raspberry jam in a few (we just used a regular heart-shaped cookie cutter for the filled ones). I stuck a chopstick in and moved it around a bit, to create a little space and just piped it on in. Easy-peasy! Total sugar-coma!



There has been lots of healthy smoothies and salads also, but pizza and doughnuts are way funner to photograph!
I have been tidying up my Etsy shop, unlisting older things that I don't feel fit well anymore, and working on adding new listings. I took a bunch of photos this weekend of art cards, so I'm mostly listing those in the next few days. I want to re-photograph some of my originals also, but that will most likely have to wait until next weekend (please sun, cooperate). A recent new addition to my shop are these blank notecards, from my Love and Peace series. I had them at Renegade and they did really well, and I finally got my butt in gear to put together a listing online for them. Yay!


More to come soon!
Wow, those donuts look phenomenal. *drool*
ReplyDeleteAnd, well, any beach is better than no beach! Have fun with your sis!
Oh yum, jam donuts!
ReplyDeletethose donuts look great and so does your art
ReplyDelete