Katie came up with the idea of an Iron Chef Challenge, using two ingredients that are announced a day ahead of time. So fun! The first challenge was to make something with Apples and Ginger, and I immediately thought DOUGHNUTS. I bought doughnut cutters awhile ago and have been itching to attempt to make some. Perfect opportunity! I decided to make apple-ginger doughnuts with a powdered sugar/cinnamon/ginger coating. They worked out better than I imagined and I totally ruined my dinner tonight by eating too many while making them (gotta "test" them.)
First I made some homemade applesauce, using two apples, a few splashes of apple cider, and some fresh minced ginger. I let that cool and used 3/4 cup in place of the egg replacer in this recipe. 
Saturday, October 4, 2008
VeganMoFo Day 4-Iron Chef Challenge!
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major love.
ReplyDeleteCrazy donut lady - how wonderful - donuts with donut holes!
ReplyDeleteThat last inside shot is driving me crazy. Wow.
ReplyDeletethe donuts are making crazy! I havn't had donuts in such a long time!
ReplyDeleteImpressive! And seriously delicious-looking.
ReplyDeleteAlso, you cartoons are really cute.
Oh man, WANT.
ReplyDelete