Some yums.

Spicy Tempeh and Broccoli Rabe with Rotelle, from Veganomicon! This was SO good and simple to make. I had some Broccoli Rabe in the freezer, leftover from the end of my summer CSA share and I've been putting off using it. Turns out Nik isn't a fan of the Rabe, so that makes it difficult to incorporate into dinners for the two of us. But yeah, this is wayy yum and I will definitely be making this again soon.

Lentils with rice and carmelized onions and carrots with spiced and baked tortillas in the background. I made this super-spicy and it was a yummy winner in the dinner department. I had two leftover soft tortillas left that I brushed with olive oil and spiced up. Nik ate them all.



Picked up our February CSA share on saturday. It was a big one! I especially enjoy the giant sweet potatoes, the dried beans, and the walnuts! Nik and I both hate beets though! Help! what can we make that will hide that dirt taste that I hate! I've tried roasting them and spicing the hell out of them and eating them raw (BLECH). Gazborsch kinda scares me...



I made the BEST wheat buns on sunday. They were so easy! I used 3 cups of whole wheat flour and 2 cups white flour. They turned out a little small, so I just made matching 'lil black bean burgers (recipe from Veganomicon). Slap some mashed guac on top and mmm.

before going in oven:

After. Served with shredded green and purple cabbage, carrots, and green apples in an olive oil/apple cider vinegar/sea salt/pepper/thyme dressing.