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| Not a tester! Just my breakfast this morning. It has some noochy tofu, red onion, jalapeño, radish, yellow zucchini, and swiss chard. Totally delicious. Seasoned only with a bit of salt/pepper/olive oil. |
I'm still recipe testing! Currently for Isa for her upcoming cookbook, Isa Does It, which is going to be super-amazing. Seriously. I thought I would show you a peek at a few things that I have made from it recently:
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| Chicky Tuna Salad Sammich |
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| Island Black Bean Burgers |
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| Beefy Asparagus Stirfry |
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That all looks super amazing and has made me really hungry!
ReplyDeleteOh wow, really, wow! I was already excited about Isa's new book but now I cannot wait to get my hands on it!
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