Belated, but I hope you had a love-filled day yesterday! I made some homemade Spinach-Mushroom-Tofu-Ricotta ravioli's (heart-shaped of course), and a key-lime pie for dessert. I used Vegan Dad's pasta recipe and just kinda made up my own tofu ricotta with added mushrooms and spinach. Key-lime pie from Vegan Pie in the Sky! Delicious!
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