Happy Friday! I've never considered myself a fan of bloody mary's, in fact, tomato juice has always been kinda ennhhh to me. Ironically, Nik (the biggest tomato-hater I know) loves the stuff. Anyways. We made this a few weeks ago (using vegan worcestershire sauce), when we had a butt-load of tomatoes from our CSA. Delicious! I'm a believer now! I think the olive juice and fresh tomatoes makes it.
xo,
Michelle
Posts
