

I did something kinda crazy last night, and decided to make a white pizza AND a chocolate-crazy-awesome pizza. I know, I know, I'm so crazy on my friday nights! White pizza was comprised of the VWAV pizza crust, a cashew-tofu ricotta, and some teese cheese on top. A bit on the dry side, and could have used a wetter sauce to help it along. Better the next day, reheated with extra teese on top! Now, this chocolate pizza, was some kind of wonderful. I had split up the pizza dough before the heavy kneading part, and mixed in a little sugar and cocoa powder to make the chocolate crust. It is spread with Dark Chocolate Dreams (I have an addiction to this stuff!), topped with bananas, chocolate chips, maraschino cherries, and Dandies! Seriously, so so good. Fabulous for some Lost watching (I'm almost to the end of season 2 and officially hooked!) on a relaxing friday night.



Saturday, October 10, 2009
VeganMoFo Day 10: White Pizza vs. Chocolate Pizza!
Posted by
Michelle
at
10/10/2009 01:48:00 PM
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Labels: chocolate pizza, dandies, pizza, teese, Vegan, veganmofo, white pizza
Sunday, August 30, 2009
Hello!
The internet has been quite dead this past month, yes? I took a little break too, to enjoy some end of the summer-ness. Lots of painting and cooking and loungin' away from the computer. I'm going to Portland, OR in a few weeks for vacation too! I need to start planning what I'm going to do (i.e. narrow down the places I want to eat at, haha). I found this jaw-dropping list of vegan and vegan-friendly food carts from Jess' blog and I have some serious deciding to do.
This morning I wanted something different than my usual pancakes/waffles for sunday brunch, so I decided to go for some crepes from Vegan Brunch. I made a white peach sauce and the lemon-cashew creme filling (from VB) for the innards, and it was quite the tasty meal. White peaches are my favorite! We used to have a white peach tree in our yard, growing up, and it would be bent over in half from the weight of all the peaches by the end of the summer. So many yummy pies and peach bread! 
Grilled eggplant with apricot bbq sauce on homemade foccacia bread. 
I've made these chocolate-chip zucchini muffins twice in the last two weeks! I used the Vegan Brunch recipe for Zucchini Spelt muffins, but used whole wheat flour and added chocolate chips. Zucchini baked goods are incomplete without chocolate for me!
I picked up a small package of Teese last week and fresh figs were on-sale at Whole Foods, so I decided to make some fig and olive pizza with a whole wheat crust! I also made one with fresh tomato and basil, but forgot to take a picture of that one. Delicious! That's some homemade sauce on there too with all the heirloom tomatoes and regular tomatoes I got in my CSA last week. 
Last week's brunch was chocolate chip waffles (I love my chocolate chips, what!) Waffles are always pretty to photograph. :)
I've been buying extra at the farmer's market for the last few weeks, and freezing stuff for winter months when I'm going crazy on root veggies. I always forget to do this! Gotta do tomato sauce soon. I've found it's a whiz to make homemade sauce with the Vitamix. No peeling skins or deseeding! Homemade sauce is the best.
Posted by
Michelle
at
8/30/2009 06:59:00 PM
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Sunday, May 11, 2008
What else can I put Teese on?!?!
I bought some Teese at Food Fight Grocery Store while I was in Portland, OR, and I have been DYING to use it. So basically, it's all I've eaten in the last few day (save for a lovely dinner out last night at Lodge in Brooklyn). Verdict: Teese rocks! I made pizza the other night and little pizza purses tonight and both were mighty fine. The melting part was pretty exciting, since it's pretty hard to get a melty vegan cheese. And it tasted good too! Even Nik liked it! I have a little bit leftover and I'm trying to decide what to do with it. People have been making cheese sticks with them and I think that might be a good idea...
Pizza with ramps, fresh basil, fresh tomatoes, tomato sauce, Teese. Before and after oven shots.
Flaky Pizza Purses, from Vegan Yum Yum. She used Sheese though (which I also want to try!). These were soo tasty. And despite them being kinda fancy looking, they were super-easy to make and I devoured them. Mmmm to steamed asparagus also. I love Asparagus season!
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Dr. Sketchy's was yesterday and Amber Ray and MuffinHead were the models, in a Harem theme. I thought I was drawing more of Muffinhead, but in the end I somehow had more drawings of Amber Ray. Both of their costumes were absolutely amazing. And I was pretty much obsessed with both of their eye makeup and spent all of the 1-minute and 2-minute poses focusing on it. Here is a 5-minute sketch and a 20 minute sketch (color added later). Her breasts look a little high in the second one, but I remember thinking the corset was doing a lot of work while I was drawing her, so maybe they aren't. I love Dr. Sketchy.
Posted by
Michelle
at
5/11/2008 07:54:00 PM
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Labels: Dr Sketchy, food, teese