Beanball dressed up like falafel: made with chickpeas and covered with a dill-yogurt sauce.
It was Nik's b-day today, so I made spätzle and currywurst! Pushing that dough through a colander is a MESS and not really recommended, but it turned out yummy! Currywurst is made from mini-seitan 'o greatness' with lots of spicy spices in it. 
Lemon-Macadamia cupcakes from VCTOTW, turned into a cake. Super-yum!
Tuesday, September 23, 2008
Beanball-falafel, German b-day dinner, and CAKE.
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Cake is lovely, currywurst sounds great. Happy birthday to Nik. My birthday is in five days. I'm turning 40. Arrraggghhh!
ReplyDeletemmmm beanball-falafel!
ReplyDeleteyay for cake and currywurst!
Spaetzle is an act of love.
ReplyDeleteThat cake looks so pretty and delicious.
would you share your recipe for vegan spaetzle? I miss my grandmas!
ReplyDeleteJill-
ReplyDeleteYep! I used this recipe here: http://dieflaschenpost.blogspot.com/2007/04/sptzle.html
I didn't put any soy flour in, but put in a bit of tofu instead (about 1/4 of a block) because I read another recipe that had it in it and I didn't have any soy flour.
I would highly recommend using a potato ricer or an actual spaetzle maker, as the colander method is a pain in the butt and makes a big mess!