So, toasted tomato sandwiches might be my favorite summertime meal, at least breaking the top 5 (corn on the cob, breaded and fried zucchini, salted cucumbers, and fresh berries, peaches, and cantaloupe are prolly the others!) I used to eat these all the time as a kid in the summertime, although these days it is a slightly more grown-up version. I got some amazingly awesome heirloom tomatoes in my CSA last weekend, so of course this is where they end up (note, I could prolly eat heirloom tomatoes like apples, so so so so yummy!) Sliced tomatoes, a little smear of veganaise, all on lightly toasted whole wheat sourdough bread (also from farmer's market), and I'm a happy girl.
I have also had some fun pasta salads lately, because it's too hot to cook (blahblah) and my CSA finally took it easy with all the lettuce, so I can eat something else. Check out these hypnosis-like radishes I got! Also, fresh-cut peaches are amaaaaazing in pasta salad! Seriously!