Showing posts with label unicorns. Show all posts
Showing posts with label unicorns. Show all posts

Tuesday, May 10, 2011

Sneak Peeks!


A little sneak peek at some things I have been making lately...

Tuesday, January 25, 2011

Don't forget to Dance!

Don't Forget to Dance! print available here.

Dance, dance!  I felt like I needed a reminder to dance more and thought I would share this sentiment with the world.  Totally hanging this up near my computer!

It's crazy-snowing outside right now and I am quick-finishing up adding three new prints into my shop before heading out for a sketch-date at the Museum of Natural History (not a sketchy date, a date with a friend to sketch in our sketchbooks!)  It's nice to hibernate and all, but I go a little crazy-eyed if I don't leave the house at least once in the day! 

Stay warm and cozy! 
Magical Stardust Duo. Print available here.



Today Will Be Awesome.  Print available here.

Saturday, March 7, 2009

Unicorn Love

Happy weekend everyone! I've been into mythical creatures lately and have doodling them a lot in preparation for a new series. Googling unicorns brings up some pretty cheese-a-rific results. Here's a doodle I did last night, while watching The Sandlot on tv (foreeeevvvverrrrrr).


A treasury I made the other day made the front page of Etsy tonight! Hooray! A couple things sold from it too, so yaay to everyone featured in it. I totally covet everything in it.


I made some veggie sushi the other night: Spicy tempeh rolls and avocado/turnip rolls. Yum! Hadn't had it in such a long time either.


And ohh, Katie's DEOTS Tempeh Wingz; How I love you. Ate this with some yummers homemade potato soup too. I finally made some broth from all the frozen veggie skins I've been accumulating in the freezer too. I cooked half of it down and put them into ice cube trays. We'll see how that works, a la bouillon cubes.


Nik worked late last night, so I made a healthy bowl of awesome, that he prolly wouldn't have been into. Brown rice plus raw turnips, avocado, red cabbage, and some local walnuts. Dash of shoyu, tablespoon or so of white miso, drizzle of olive oil, and some salt/pepper. Totally awesome healthy bowl.