I made a pesto with basil, raw cashews, lots and lots of raw garlic (hey, i'm italian, leave me alone!), avocado slices, nooch, olive oil, a bit of water, and some pepper and hungarian paprika for spices. I had leftover black beans/corn mixed with cumin/pepper and put this, with some raw green onions and raw radishes, over some spaghetti. This might sound like a whole lot of flavors going on, but the pesto was pretty mild and not very basil-y, thanks to the avocado, so it had a nice southwestern flair as a whole. num-num.
Tuesday, January 15, 2008
Dinner tonight
Posted by Michelle at 1/15/2008 10:40:00 PM
Labels: food
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment