Thursday, January 17, 2008

Veggie Rollatini

I made a veggie rollatini of sorts (except I stuffed too much stuff in it, so it didn't really "roll" per se). I roasted the eggplant with olive oil + spices, and then spread some pesto-like sauce (basil, raw cashews, lots and lots of raw garlic, avocado slices, nooch, olive oil, a bit of water, and some pepper and hungarian paprika for spices) on it. Raw veggies got rolled up in it (er, folded in): carrots, radishes, avocado (those weird watery florida ones), spinach, and green onions. Total yum and super filling.

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