Weekend foods.

nik was sick, so i made super-awesome-make-him-better Miso Soup. It's got shiitake mushrooms, green onions, tofu, fresh ginger and garlic, carrots, and hijiki in a mushroom/miso broth. mmm.
I made a super-smoothie with blueberries, mango, spinach, sunflower seeds, flax seeds, and some soy milk and water. Who knew that you can't taste spinach at all in a smoothie?

Sunday brunch in my awesome new cast-iron pan: Scrambled tofu with green onions and avocado and some sweet potatoes mixed with red potatoes, seasoned with olive oil, sea salt, thyme, and ground pepper.


The month of April will be up tomorrow, along with a brand new painting I've been working on.