Wednesday, February 13, 2008

some quinoa lovin'

Tri-color Radiatore with Cannellini Bean Sauce (with spinach, carrots, roasted red peppers, green onion, and radish)
Red Quinoa with asparagus, purple cabbage, radish, roasted red peppers, carrots, over a bed of lettuce. Yummy peanut sauce drizzled over.

Coconut Curry Tofu over a mix of Red/White Quinoa. There is also italian peppers, carrots, corn, pineapple, and bock choy in there. SUCH a tasty dinner. Quinoa takes a bit to cook in the steamer, so the sauce simmered for quite a long time, enriching the flavor.


More updates tomorrow: pictures from Chicago and some new things that I'm going to be adding to my Etsy Store.

it's almost friday!


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