Sammiches and pie

Today was a good day; Super-sunny and productive. I slept in late and made a nice pancake brunch (mmm apple-cinnamon! I have a bajillion apples!), made a grocery-run, and then worked on a painting at a coffee shop. Tonight's dinner was a ginormous beanball sub, using the beanballs from Vcon (except made with chickpeas) and just slathered with a fire-roasted tomato sauce (with added onions, garlic, and braising greens). I love mega-sandwiches!



I've made this sandwich twice this week; Tempeh slathered in a thousand island-esque dressing on crusty bread (bread pictured is Kalamata Olive). So easy and yummy. I boil the tempeh until it's super-tender.

Just when I thought I had my apple stock under control, making this Apfel Kuchen, then my CSA went and gave me 14 more apples yesterday. D'oh! I was thinking about making some apple hand-pies (like pop-tarts?) and freezing them.

Beanball-falafel, German b-day dinner, and CAKE.

Beanball dressed up like falafel: made with chickpeas and covered with a dill-yogurt sauce.

It was Nik's b-day today, so I made spätzle and currywurst! Pushing that dough through a colander is a MESS and not really recommended, but it turned out yummy! Currywurst is made from mini-seitan 'o greatness' with lots of spicy spices in it.

Lemon-Macadamia cupcakes from VCTOTW, turned into a cake. Super-yum!