Sale! Give-away!

Happy Monday!

I decided to have my first-ever Sale AND Give-away! For starters, all of my original paintings in my shop are now on-sale, ranging from $14-45! Craziness, I tell ya. I'm trying to move out some things in my shop and make some room around my apartment (and for new work!) AND I'm having a Buy TWO 8"x10" Prints and get ONE FREE sale! Sale ends at midnight Monday, November 30th. Just write the name of the FREE print that you want in the "Message to Seller" box during checkout.

Secondly, it's also my first-ever GIVE-AWAY! I know, I'm crazy with the FIRST-EVERS today. Anyways, I'm giving one of my 2010 Wall Calendars to one lucky reader here!

There are two ways to win:

1-Leave a comment here!
2-Tweet about it on twitter, AND leave me a comment here telling me you did so, to up your chances of winning! Tweet this:

RT @myzoetrope Win a super-cute 2010 My Zoetrope Wall calendar!: http://my-zoetrope.blogspot.com/2009/11/sale-give-away.html

That's it! Enter by DECEMBER 7TH MIDNIGHT, EST and I'll pick a random entry (with the wonderful help of random.org)!

Neighborhood walks

It was such a pretty Fall day today, that I thought I'd bring my camera along when I went to pick up my CSA and visit the Farmer's Market this morning. Days like this, make me love Brooklyn and my neighborhood. So many people out today, I assume to prep for Thanksgiving this week ('cause I sure was). It must have been community rake day in the park today too, because there was lots of raking going on (and little kids jumping in piles!) I'm super-excited for a 2 1/2 day work week coming up, and for the extra days off work to work on my freelance work and Etsy shop (yes, days off to work more, ha! But I enjoy that kind of work, so it's okay). And to sleep in! Yes! I'm not traveling for Thanksgiving, so it will just be a nice quiet dinner with Nik and I. Hooray for leftovers! I can't decide on whether to make this, this, or the old (delicious!) standby (scroll down to the Seitan "turkey" part). I'm going to make mashed taters w/ mushroom gravy, roasted brussel sprouts, cranberries, stuffing, and Pumpkin cheesecake for dessert. Yum yum, I can't wait! What are YOU making this year?

Super-nice Boyfriend

Nik had the day off the other day, and stopped off at the Grand Central Food Market Terminal to buy some amaaaaaazing chocolates for me. He's the best! He got a dark chocolate-almond bark and dark chocolate covered marzipan. I can't even describe how absolutely DELICIOUS this was. Yaay to nice boyfriends! :)




I was putting together some ornaments the other night and where there is ribbon involved, Miles is too. Seriously, the minute I bring out the ribbon, he shows up right next to me to "help out." Cutie-pants!



Happy sunday folks!

Insane-o Holiday Shop Updates!

Hello! Hope your weekend was lovely! I spent mine rushing around town (in my first zip-car rental!) donating clothes, bringing old electronics to be recycled, an Ikea trip for some new shelving, and a complete reorganization and cleaning of my apartment. Nik and I got a lot done, but have only really broken the surface. We're trying to make our apartment a happier place, so that we will feel less inclined to look for a new one. So far it has worked! I decluttered a lot (because I have the packrat problem, not him) and the new shelving has helped a LOT. Until next weekend!

I have an insane-o update here for you; one that has been slowly added to my Etsy shop over the last few weeks! I'm super-excited about everything and hope that you enjoy also! This is the bulk of the new things being added to my shop for holiday, and I just plan on working on new prints for the rest of this season. I have also been contemplating having my first giveaway soon...Enjoy!

Holiday Cards!

Toy Soldier Notecards- Set of 4 with matching envelopes


Grumpy Forest Gnome- Notecards- Set of 4 with matching envelopes


Sweet Holiday Notecards- Set of 8 with matching envelopes (2 of each design)






Veggie Holiday Cards- Set of 8 with matching envelopes (2 of each design)







Antler Pug and Ribbon Kitty Holiday Cards-Set of 8 with matching envelopes (4 of each design)



Ornaments!

Antler Pug and Ribbon Kitty Holiday Ornaments-Set of 2







Hand-painted Acorn- Holiday Ornament

Hand-painted Bunny- Holiday Ornament

Hand-painted Fox- Holiday Ornament

Hand-painted Kitty- Holiday Ornament

Hand-painted Penguin- Holiday Ornament

Hand-painted Polar Bear- Holiday Ornament



2010 Wall Calendar-from the Friends Forever series! Gorgeously printed so you can trim and frame after the month is over!



Fall Foliage Cuties-Notecards- Set of 4

Fall Foliage Cuties-8x10 PRINT

Pssst...

Sneak Peek!

VeganMofo Day 31: FInal Iron Chef wrap-up! Carrots + Pumpkin

Here we are with the final Iron Chef challenge of VeganMoFo. Such great, great entries this whole month! Thanks to everyone who participated!

Laura, from Peace by Pastries, went the classic hippy vegan route with her fantastic Carrot-Lentil Loaf with Pumpkin-Tomato Sauce. Hello autumn!


Veg-in-Training made a crazy Pumpkin Pie Infused Vodka for her entry that will be finished around Thanksgiving. Such dedication! Can't wait to hear how it turns out!


Megan, from Down Home Vegan, is a girl after my own heart and made a Thanksgiving Calzone with some pumpkin gravy for dipping goodness. Heck yeah!


I made Pumpkin-Carrot Tortellini with a Sage-butter sauce. So good! It took awhile to make, because I got all ambitious and decided I wanted to use whole pumpkins and not the canned stuff. I was pretty scared I was going to chop a finger off cutting up and gutting the pumpkins, but I managed to come out with all appendages intact and some yummy roasted pumpkins and carrots. I made waaaaaaay more filling than wonton wrappers, so the filling is going to be either used in calzones (thanks Megan!) or in stuffed shells sometime this week.

Filling included roasted pumpkin, roasted carrots, roasted head of garlic, a walnut cream (just blended walnuts + tofu + nooch + a little olive oil to blend it better). All of this was mixed together and stuffed into wonton wrappers. I wanted to make my own pasta, but I had these in the freezer anyways, and I was taking too long cutting up the pumpkins anyways. Also, I'm really bad at making the tortellini shape. Maybe it's easier with a square.

Sage-butter sauce is exactly what it sounds like; fresh sage sauteed in some earth balance, salt/pepper/garlic.