Sunday, January 27, 2008

Decadent sunday brunch

a rockin' salad made earlier in the week. homemade vegan ranch dressing on top. Steamed, then browned in shoyu tempeh, pears, purple cabbage, radish, carrots, spinach, boston lettuce (i think?), makes up the salad.

Decadent brunch. Chocolate-chocolate-chip Blueberry pancakes with some awesome potatoes (garlic, thyme, sea salt, olive oil seasoning. boiled and then fried for optimal inside tenderness and outside crunchiness).

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