Vegan Brunch yummies!

It's been a busy week, but I still managed to find some time to cook stuff from Vegan Brunch. Hooray! I was eyeing the english muffins, so I attempted those, except subbing in mostly whole wheat flour. Has anyone done this before and were able to achieve the nook 'n cranny effect? Or is that just only with white flour. Still SUPER yum, but I will try it the real way for optimal nook and cranny action. And awww, heart shaped muffins; aren't I the corniest? I had these with some earth balance melted on and tofu scramble.

English muffin burgers the next day! I made Jessy's Brown Rice Burgers, which were deeeelish.

I went home to visit the family over Memorial Day weekend, so I made up a few batches of cookies to take along. Isa's PB Pillows and some white chocolate macadamia cookies (I KNOW!) Both were uber-appreciated and gobbled up. Especially the white choc. macadamia cookies, wooo baby!



While I was home, I made some BBQ tempeh to go along with my mom's German Potato Salad (with added green beans!), and watermelon! Ohhh melon, you have my heart. Summertime, my friends, summertime!

Tonight I made the Tofu Omelette from Vegan Brunch, with steamed asparagus, spinach, spring garlic, and a cheezy sauce. I'm all about the brunch for dinner. Nik's reaction was rather funny when I added the black salt into the blender; Not a fan of the smell. Haha. So potent, even in just a teaspoon!




I'm a busy bee working on stuff for Renegade and that will continue on until next weekend when the big shebang takes place! Woooweee! Okay, off to paint some more faces on raindrops for my banner.