Hello! I recently became a tester for Jae Steele's followup to Get it Ripe and went kinda bananas this weekend making stuff. So fun and yummy!
First thing I made was the Strawberry-Rhubarb Muffins, since hello abundance of both of these key items in my CSA this week. She recently posted the recipe for these on her blog, so you can enjoy the yumminess as well. This was my first time baking with spelt flour and it produced some pretty yummy results! I had these this morning for breakfast, paired with a green smoothie packed with awesomeness (no pic, it was in my tummy too soon!).
These are more testers: Tempeh "Soysauge" Patties, Fried Green Tomatoes, and Citrusy roasted Asparagus. Best dinner! I felt all happy afterwards.
...And some homemade strawberry ice cream for dessert...YUM! Recipe from here and I used that newish So Delicious Coconut Milk-unsweetened as the non-dairy milk. Worked really well!
Sunday, June 21, 2009
Recipe testing!
Posted by Michelle at 6/21/2009 09:59:00 PM
Labels: asparagus, get it ripe, green tomatoes, jae steele, recipe testing, tempeh, vegan ice cream
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i would be happy after that dinner as well! wow! the muffins and tempeh soysage patties look especially great.
ReplyDeleteWow those muffins look great. Thanks for the link to the recipe, I think I'll make them tomorrow.
ReplyDeleteOoh everything looks so delicious, especially that ice cream!
ReplyDeleteYour pictures look sooo yummy! I'm not a vegan/vegetarian, but I love trying out vegan/vegetarian recipes -- they are sometimes the more healthy version. :)
ReplyDeleteUmmm I'm so drooling over the Tempeh "Soysauge" Patties. Beautiful pictures.
ReplyDeleteooh, lucky tester! the crumb on those muffins looks perfect!
ReplyDelete