Tuesday, July 3, 2012

Vegan cooking

Not a tester! Just my breakfast this morning. It has some noochy tofu, red onion, jalapeño, radish, yellow zucchini, and swiss chard. Totally delicious. Seasoned only with a bit of salt/pepper/olive oil. 

I'm still recipe testing! Currently for Isa for her upcoming cookbook, Isa Does It, which is going to be super-amazing. Seriously. I thought I would show you a peek at a few things that I have made from it recently:

Chicky Tuna Salad Sammich

Island Black Bean Burgers

Beefy Asparagus Stirfry 


  1. That all looks super amazing and has made me really hungry!

  2. Oh wow, really, wow! I was already excited about Isa's new book but now I cannot wait to get my hands on it!