In an attempt to incorporate more sandwiches in my life, I bought a giant peasant loaf at the farmer's market on saturday and enjoyed some of it tonight. Next step: make my own bread.
Garden Tempeh Sammich:
1 package of tempeh, (prepare ahead of time: crumble into pan and cover with water. Let boil until all water is absorbed and crumbles have browned a little. Let fully cool-I put mine in the fridge while making the rest of the recipe)..
1 carrot-finely grated
1 radish-chopped tiny
some chives ( I didn't count them)
sea salt (to taste)
pepper (to taste)
1 tsp. Dill
3 tbs. vegan mayo
Combine all ingredients (make sure tempeh is cool!) until well-mixed. Slather on yummy bread and enjoy!
Monday, October 13, 2008
Posted by Michelle at 10/13/2008 07:27:00 PM