Yeah! So yummy. I've been wanting to try this recipe, in Veganomicon, for awhile now and finally remembered to pick up bread yesterday at the farmer's market (I never eat bread ever, is that weird?) I made the seitan using the seitan-o-greatness recipe, as I prefer it baked, and used radishes instead of cucumbers, as that what I got in my CSA haul yesterday.
I need to eat more sammiches!
Sunday, October 5, 2008
VeganMoFo Day 5-Vietnamese Seitan Baguette with Savory Broth Dip
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gasp! no bread?! haha
ReplyDeletethe sammich looks great!
I made these a couple days ago, how I couldn't have been eating these before now is beyond me.
ReplyDeletethat is one helluva good lookin' sammich!
ReplyDeleteOne of my very favorite recipes in Veganomicon! It's the best!
ReplyDelete