|This didn't last long!|
Basic Crust (makes enough for top + bottom crust)
2 1/2 cups flour
1/2 cup + 2TBS Earth Balance, cold
Heaping 1/4 tsp. salt
1/4 cup + 2 TBS Water
Pulse together flour, EB, and salt until combined. Slowly drizzle in water until dough is all combined. Wrap and chill for 1 hour in fridge.
I brushed the top crust with soy milk and sprinkled a little sugar on it before putting it in the oven, and then once again when there was 15 minutes of cooking time left.