Wednesday, November 10, 2010

VeganMofo 2010: A Landscape of Apple Pie

This didn't last long!

Basic Crust (makes enough for top + bottom crust)

2 1/2 cups flour
1/2 cup + 2TBS Earth Balance, cold
Heaping 1/4 tsp. salt
1/4 cup + 2 TBS Water

Pulse together flour, EB, and salt until combined. Slowly drizzle in water until dough is all combined.  Wrap and chill for 1 hour in fridge.

I brushed the top crust with soy milk and sprinkled a little sugar on it before putting it in the oven, and then once again when there was 15 minutes of cooking time left.


  1. It's beautiful!! I was just looking at those leaf lattice patterns for pie tops yesterday,but I was like, we're being a little over-ambitious now aren't we, Ms. Keri? :P

  2. Haha, yeah, I don't mess around with lattice tops. I'm all for simple!!

  3. That looks delicious.
    *cuts off a slice and runs away*


  4. Yet another gorgeous MoFo post - you made me want pie!