Soo full of nachos! Holy delicious. I decided to make a monster-sized plate tonight for Nik and I (cooked in the oven because I'm anti-microwave.) We have homemade refried beans, chips, that new Wayfare 'We Can't Say it's Cheese' mexi-cheddar dip, Daiya cheddar, salsa, avocados, some seitan, and hot sauce.
That new 'We Can't Say it's Cheese' stuff is pretty tasty. I found it in the store near my apartment yesterday and did a little happy-dance in the middle of the aisle. They only had the cheddar and mexi-cheddar varieties, but I hope to try the hickory smoked kind soon. Has anyone else tried it? This was the first thing I thought of to make with it. Other ideas?