Happy VeganMoFo!! I'm super-excited about this month (and a little overwhelmed, to be honest. I have a heavy workload on top of this!) I am planning to blog every weekday with lots of yumminess, pretty photos, and fun illustrations. Perhaps even a print giveaway?? Stay tuned!
This was the first time that I have carved a pumpkin in about ten bajillion years, so I hope you know how mega-excited I was (and hopefully Nik too, but I kinda made him play along!) We had little pumpkins, because prices for the big ones in NYC are redonkulous. I miss picking pumpkins in a patch! Maybe I will venture out of the city next year. Oh, and I will remember to pick up some apple cider to enjoy while carving too (and make doughnuts??)
Mmmm, roasted pumpkin seeds. I don't rinse mine first, because I like all the dried pumpkiny goodness on the seeds. I mix a little bit of olive oil, sea salt, and pepper and roast on 400F for a good 15-20 min. or so. Nom nom nom.
I'm proud of my cutie-cat! And Nik's is pretty hilarious cute. :)
Spooooooooooooky! Hope you had a fun Halloween!