Ohh, so full! So much food! I love having leftovers for a week. Well, I'll be saying that for a few days at least, and then I'll get sick of them and order a pizza or something. :)
I made Bryanna's Seitan Tofurkey (which mysteriously isn't online anymore, i don't think? I couldn't find it on her site, since she took all her recipes down, but I had it written down from previous years.), mashed 'taters, stuffing, corn (this where I feel super-smart, and pulled some of the corn I froze from the summertime!), and cranberries. I was going to make roasted brussel sprouts, but I decided to save them for leftovers, to mix it up a bit. Pumpkin pie for dessert!
|The smell of sage=thanksgiving|