Wednesday, November 3, 2010

VeganMofo 2010: The Best Place on Earth





Seriously, farmer's markets are the best places on earth. It never ceases to put a smile on my face (except when people get in my way!), and I absolutely love the change in seasons because it means there are fun new things to be seen and most importantly, eaten. 



I love this goose squash, below, or whatever the heck they are. Holy humoungous!! I've never gotten one...maybe I should? I would probably lose a finger or two trying to cut it up.






Reaping the benefits from my CSA and farmer's market, I made some yummy sauteed collards, with carmelized onions and hot pepper, and some roasted butternut squash.  I have found that the trick to yummy collards is to not really cook them much at all, so you don't just get a mushy mess of greens.  I sauteed the onions and hot peppers for a long time in some olive oil and then when I add in the collards, I put a dash of shoyu sauce and some salt, pepper, thyme, and only let it cook for a couple of minutes more.  I just keep an eye on it and taste it until it they are just slightly wilty, but mostly still crunchy and definately still super-green. Yum!

And ohhh roasted butternut squash is the best. 



7 comments:

  1. Farmers' market produce love stories are the best. I bought a beautiful Carnival squash at our last farmers' market of the year (last weekend), and had no idea what to do with it until now -- looks like roasting is the best way to go.
    Fantastic photos, too. I adore those beautiful, delicate oyster mushrooms!

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  2. Fantastic! Those mushrooms look amazing.

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  3. Nobody can convince me to make alternative plans to the Farmer's Market on Sunday morning.

    While our markets in Southern California are not so seasonally cheerful, I get amazing honeycrisp apples, soy-free tempeh, hand made rosemary garlic linguini and delicious basil pesto (all vegan).

    That squash looks DELICIOUS! What did you season it with?

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  4. Thanks!

    Bess: I keep it simple with the squash and just roast it with olive oil, sea salt, pepper, and thyme. Sometimes a little bit of hot paprika too.

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  5. Ahhh, look at all that fresh produce goodness! I'm a produce junky. Take me some place with bins of fresh goodies and my eyes glaze over, all semblance of a list flies out the window, and somehow I end up standing in my kitchen staring at more green stuff than could possibly fit in my fridge splayed across the counter top...

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  6. So much yummies! I love those squash - I've never seen anything like them before. I love roasted squash, well roasted any vegtable!

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  7. I love all the farmer's market pictures, we don't really have farmer's markets around here & when we do it's all meat & cheese with one tiny lonely vegetable stall!

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