Thursday, October 25, 2012
More kitchen experiments with Artisan Vegan Cheese! This book is so fun, seriously. I have been eyeing the Pub Cheddar with Chives for awhile, and finally took the plunge. For some reason, I had it in my head that this would be like a crock cheese (you know, like they used to make you sell in band, back in grade school, to raise money for new uniforms and whatnot? Did you have to do that too? They gave you a catalog of super-processed cheese logs, ew!) Anyways, this was not a spreadable crock cheese that was bright orange, but instead was a very sliceable and tangy cheese dotted with bites of yummy chives. This was SO good paired with pears or apples. Also pretty excellent cubed up and mixed into a salad. I was pretty into it.