I've only made gnocchi one other time before, and it was a miserable soggy failure of sorts. But these! Beautiful little nuggets of yum! I used the recipe for the sweet potato gnocchi from Chloe's Kitchen, but veered off-course from the recipe for the sauce (It was basically a sage + butter sauce, and I couldn't find fresh sage at the farmer's market.) I just added some dry spices and lots of fresh garlic to the melted Earth Balance, and threw in some zucchini, cherry tomatoes, and kale to up the health factor (as healthy as something can be, in a butter sauce!) This was so so good. It made a ton too, so it was a meal for a few days (which also means, garlic breath for days!)
Totally an Autumn meal. It's been chilly for the last few days here and I LOVE IT SO MUCH. Seriously, summer-time in NYC is brutal and I am so excited to put on layers and hoodies and stripey socks and drink endless cups of hot tea. Autumn-4-evah.