Friday, October 5, 2012

VeganMOFO: Sriracha Bloody Mary!




Happy Friday! I've never considered myself a fan of bloody mary's, in fact, tomato juice has always been kinda ennhhh to me. Ironically, Nik (the biggest tomato-hater I know) loves the stuff. Anyways. We made this a few weeks ago (using vegan worcestershire sauce), when we had a butt-load of tomatoes from our CSA. Delicious! I'm a believer now! I think the olive juice and fresh tomatoes makes it.

xo,
Michelle

12 comments:

  1. And those look pretty much perfect--pass one over please?

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  2. Bloody Marys are one of my big big big favorites! Especially since vegan ones are so hard to come by! If I share my vegan Worcestershire sauce will you, will you share this with me??

    xo
    kittee

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  3. Olive juice is key imo as well. The more stuff the better!

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  4. I think bloody marys sound kinda gross as well but it is funny that Nik likes them!

    And that olive! He is as fancy as Mr Garlic with his 'stache and top hat! :D

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  5. I've never been a bloody mary fan either, but I think I could get behind one with sriracha and fresh tomato juice. Also, that olive! Eee! Also! Excited to see how your celery grows. I've been meaning to do that for months and keep forgetting.

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  6. That is the cutest Bloody Mary I've ever seen! Bloody Mary's used to be my go-to drink on long flights, because it was virtually a meal, tomato soup, but with alcohol. There is a vegan restaurant in town that serves them, and this reminds me that I need to get one sometime!

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  7. This is the best bloody mary ever! I love that little olive guy. Reminds me of Petticoat Junction. I bet know one knows what I'm talking about eh?

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