Friday, October 9, 2009

VeganMoFo Day 09: Dumplings!





Dumplings are so cute! Seriously! I found some frozen wonton wrappers that were vegan in an asian market have been so excited to finally make some dumplings. I used local tofu, local baby bella mushrooms, red onions, and garlic for my filling, sauteed in some tamari. These were so easy with the frozen wrappers, but I think it would be fun to make my own dough next time. I ate them both ways, boiled and seared. Side salad of heirloom tomatoes, cucumbers, and radishes in a simple red wine vinegar/olive oil/sea salt/pepper dressing. Yum yum yum.





2 comments:

  1. That illustration is soooo adorable! The real life dumplings look amazing. I've nver tried making dumplings before but you have most definitely inspired me.
    :)

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