I've been super into all things mushroom lately, and couldn't resist picking some up portobellos from a local farmer at the farmer's market I frequent. Since summer is over (and I don't have a grill or access to a backyard anyway *sadface*), I use my handy cast iron grill pan. Check out my grill marks! Side of leftover veggies from my stirfry, and some homemade pickled beets (yum!). 
Thursday, October 15, 2009
VeganMoFo Day 15: Grilled Portobellos!
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I love grilled portobellos!
ReplyDeletehey! those look amazing!! i love love love mushrooms!
ReplyDeletebtw...i posted my iron chef entry!
they are some pretty killer (but kind!) lemon ginger vegan scones!
blogged at http://peacebypastries.blogspot.com
Visiting from the MoFo feed...off topic...I really like your Etsy shop pics - might have to order sometime!
ReplyDeleteI love mushrooms! Looks so tasty! Love your little drawings/doodles! :-)
ReplyDeleteDo you have a fire escape? That's totally how we used to bar-b-q at our old apartment. We don't have one at the new place though. :(
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