I've been super into all things mushroom lately, and couldn't resist picking some up portobellos from a local farmer at the farmer's market I frequent. Since summer is over (and I don't have a grill or access to a backyard anyway *sadface*), I use my handy cast iron grill pan. Check out my grill marks! Side of leftover veggies from my stirfry, and some homemade pickled beets (yum!).