I haven't made sushi in a long time and I've been getting lots of edamame in my CSA lately, so my thoughts have definitely been on some yummy sushi rolls. I have some homemade pickled beets, cucumbers, and garlic (which I will get to at a later post!) and I thought it might be a killer idea to make some pickled sushi rolls! Did not disappoint! The other roll was marinated tofu, avocado, red onion, and red pepper. A bit on the boring side compared to the pickled roll, but there is a reason classics are classics. That goo on the edamame is the sea salt dissolved, not...goo.