I haven't made sushi in a long time and I've been getting lots of edamame in my CSA lately, so my thoughts have definitely been on some yummy sushi rolls. I have some homemade pickled beets, cucumbers, and garlic (which I will get to at a later post!) and I thought it might be a killer idea to make some pickled sushi rolls! Did not disappoint! The other roll was marinated tofu, avocado, red onion, and red pepper. A bit on the boring side compared to the pickled roll, but there is a reason classics are classics. That goo on the edamame is the sea salt dissolved, not...goo. 
Friday, October 2, 2009
VeganMoFo Day 2: Sushi Time!
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oh yeah baby that looks delicious!!!
ReplyDeletenever thought to put beets or tofu in sushi
we always do carrots, cucumbers, avocadoes and mushrooms in some sort of combination!
penney would love beet sushi ahah
I've never made Sushi - yours looks amazing and I LOVE Endamame.
ReplyDeleteLove the illustration.
:)
The pickled beet sushi is so pretty! I was wanting to make sushi today. Perhaps tomorrow or the next day : D
ReplyDeleteYour sushi looks fantastic!
ReplyDelete