Breakfast for dinner is, like, the best thing ever. Tempeh scramble and some carmelized onions and roasted butternut squash(instead of taters) were on this yummy plate. This is the first time I think I really liked butternut squash. I don't usually peel and cube before roasting though, so I think that made all the difference. Total pain, but worth it! I almost made pancakes for dinner, but I had all of these veggies that needed to be used up. Another night perhaps. Hooray for scrambles!