I looooove these so much and don't make them nearly enough. I think the capers in the sauce make this complete, but I think that capers do that to any meal. Yum yum yum. Chesapeake Tempeh Cakes, from Vegan Brunch, with heirloom tomato/cucumber salad, and steamed green beans.
Tuesday, October 13, 2009
VeganMoFo Day 13: Chesapeake Tempeh Cakes
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