It's frittata time! I pulverized some tofu, cashews, nooch, black salt, pepper, a little tamari in the good ol' vitamix, and mixed in some carmelized onions and sauteed mushrooms and peppers. Spread in a baking dish and bake for 30ish minutes, or until slightly browned, at 400F! This was super-creamy and delicious and all things comfort.
Happy saturday folks! I'm off to pick up my CSA, do some freelance work ('cause that's all I do lately...), and then think of something FUN for later on!